NOBLE PALACE
Noble Palace opened in early Summer 2022. The 70-cover restaurant in St James's Park and close to London Victoria serves a menu that draws on flavours and recipes from China's eight culinary regions - Anhui, Guangdong, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang. Dishes will include braised Scottish lobster with udon and three Peking duck dishes: flambé roasted served with black truffle pancakes; with Beluga caviar or stuffed with abalone.
Our kitchen is inspired by the food once enjoyed by the emperors of China's final imperial dynasty, Qing dynasty. Creating traditional dishes with a modern fine dining finesse, sourcing only the highest quality ingredients to create our Chef's Specials menu, including smoked wild fish; braised Chilean sea bass; drunken chicken with Chinese rice wine; and baked bean curd skin rolls with mushrooms.
Our team of master 師/师 'shi fu' chefs can design and create custom dishes tailormade to a customer's taste preferences using fresh ingredients sourced on the day. This is a bespoke service that we offer for diners looking to request a special dish that is not already on the menu. Please discuss with your host.
The dining room has been designed around the principles of feng shui using curved lines that are considered fortuitous because positive energy never travels a straight path. It is fully furnished by luxury Italian design company Cassina, which has created 111 hand-blown Bollicosa lights that are suspended from the ceiling, and can be adjusted according to the seasons and time of day.
The venue will also be home to the Mi Bar, which will serve an extensive cocktail list, and Mi Lounge, which will stock more than 200 whiskies and feature what is said to be the largest state of art LED screen in London.
Menu
À LA CARTE
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Easter Menu
Available 28th-31st March
Sea Bass & Prawn Dumplings (Lunch only)
魲魚鮮虾餃 (仅在午餐时间提供)£12.80 / 3pcsPan Fried Whole King Prawn & Pork Dumplings (Lunch only)
凤尾虾猪肉窝贴 (仅在午餐时间提供)£12.80 / 3pcsStuffed Minced Pork Shiitake Mushrooms with Quail Egg
魚籽彩蛋佐洋菇£21.50Chocolate Mousse & Coffee with Caramel Ice Cream
巧克力慕斯焦糖雪糕£18.80(V) Vegetarian / (GF) Gluten Free / (VG) Vegan
All prices include VAT at the current rate
A discretionary service charge of 12.5% will be added to your bill.
Please ask a member of our team before ordering if you have any allergies or intolerances.
Note that our menus are subject to change as our chef sources the freshest seasonal produce for our guests
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DIM SUM
LUNCH ONLY/12-3pm
STEAMED/蒸类
‘Har Gau’ Prawn Dumplings
20 头鲜虾饺£10.80 / 3 PiecesIberico Ham, Pork & Prawn ‘Siu Mai’
西班牙火腿烧卖£10.80 / 4 PiecesXO Scallop & Prawn Dumplings
XO 酱带子饺£13.80 / 3 PiecesBarbecue Ibérico Pork “Char Siu” Bao
黑猪叉烧包£10.80 / 3 PiecesPumpkin Dumplings with Black Truffle
黑菌南瓜饺 (V)£9.80 / 3 PiecesSpicy Sea Bass & Prawn Dumplings
剁椒鲈鱼球£12.80 / 3 PiecesIberico Pork Xiao Long Bao
妙手小龙包£10.80 / 3 PiecesFresh Crab & Prawn Dumplings
彩虹鲜蟹肉饺£12.80 / 3 PiecesFresh Mushroom Dumplings
鲜菇白玉素饺 (V)£9.80 / 3 PiecesPea Sprouts & Prawn Dumplings
鲜虾豆苗饺£10.80 / 3 PiecesCHEUNG FUN/肠粉
Wild Mushroom Cheung Fun
三菇鲜素肠粉 (V)£9.80Iberico Pork‘Char Siu’ Cheung Fun
黑毛猪叉烧肠粉10.80Golden Crispy Prawn Cheung Fun
碧玉金衣虾肠£13.80Eel Cheung Fun
鳗鱼肠粉£15.80BAKED/FRIED/ 烤/炸类
Edamame Pickled Vegetable Spring Rolls
雪菜素春卷 (V)£8.50 / 4 PiecesKataifi Prawns Rolls
千丝风尾虾£13.50 / 3 PiecesNoble Palace Prawn Toast
墨鱼汁日本甜虾多士£12.80 / 3 PiecesCrispy Duck Rolls with Black Truffle Hoisin Sauce
黑菌香酥鸭卷£15.80 / 4 PiecesBaked BBQ Iberico Pork Puff
黑毛猪叉烧酥£10.80 / 3 PiecesCrispy Squid & Asparagus Roll
海苔墨鱼籽卷£10.80 / 3 PiecesPork & Prawn Mooli Croquette
千层萝卜酥£9.80 / 3 PiecesScallop & Corn-Fed Chicken Taro Croquette
凤凰芋角£9.80 / 3 PiecesSWEET/甜点心
Mango & Pomelo Sago
冰沙杨枝金露£9.80Purple Sweet Potato Lava Buns
紫薯流沙包 (V)£10.80 / 3 PiecesNoble Palace Chocolate Rock
鸳鸯慕斯巧£11.80Noble Palace Cheesecake
贵族芝士蛋£12.80
(V) Vegetarian / (GF) Gluten Free / (VG) Vegan
All prices include VAT at the current rate.
A discretionary service charge of 12.5% will be added to your bill.
Please ask a member of our team before ordering if you have any allergies or intolerances.
Note that our menus are subject to change as our chef sources the freshest seasonal produce for our guests.
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SIGNATURE DISHES
Noble Palace Peking Duck
北京烤鸭
£118.80Our Signature Roasted Peking Duck is delivered daily from the Silver Hill farms. Weighing exactly 2.6kg, each duck is being chosen due to its ratio of meat and fat to create an outstanding culinary experience, that our chefs have mastered for our guests. The duck is served with freshly made black truffle pancakes, sliced cucumber, and spring onion along with a special sauce created in house.
Seared Wagyu Beef with Black Pepper & Garlic
蒜香黑椒A5牛柳粒 £49.80 / 100g
£92.80 / 200gWe select the best wagyu beef the market can offer and seared to perfection to preserve its unique and characteristic flavour.
“Shan Zha” Sweet and Sour Corn-Fed Chicken
山楂古老鸡£27.50The “Shan Zha” Sweet and Sour Cor-Fed Chicken is a beloved traditional dish, served daily at Noble Palace with fresh bell peppers and pineapple. Our chefs use only high-quality corn-fed chicken and fresh fruit and vegetables to create this dish
Iberico Pork Xiao Long Bao
妙手小龙包£10.80 / 3 pcsOur Iberico Xiao Long Bao, or soup dumpling, is handmade daily using only the finest ingredients. The dumpling wrapping is made from our signature and secret Noble Palace recipe, distinguished for its texture. According to tradition, the soup is slow cooked for 6 hours, which create the flavours this beloved dish is celebrated for in restaurants worldwide
Iberico Pork BBQ ‘Char Siu’ Osmanthus Honey
桂花明炉叉烧£29.80Our BBQ Iberico ‘Char Siu’ is made with pork sourced from the Iberian Peninsula. We have chosen this breed of pork for its distinctive flavour, low fat, and tender meat. This dish is served on a live charcoal grill, glazed with a thin layer of Osmathus honey and apple smoke.
Traditional Whole Dover Sole Cooked Two Ways
古式鸳鸯龙利鱼Subject to market price/100g
48 hours pre-orderDeboned Dover Sole half lightly fried with asparagus to enhance its fresh taste, and the other half, deep fried and seasoned with signature spiced salt, offering an authentic well-rounded Noble Palace experience.
Fresh Crab & Prawn Dumplings(lunch only)
彩虹鲜蟹肉饺£12.80Our Fresh Rainbow Crab & Prawn Dumplings are handmade daily, using the highest quality blue crab and prawns. The wrapping takes its distinctive purple colour from fresh beetroot, enveloping the ingredients into a unique triangular shape. Each dumpling is garnished with Tobiko Caviar and served in a bamboo basket.
(V) Vegetarian / (GF) Gluten Free / (VG) Vegan
All prices include VAT at the current rate
A discretionary service charge of 12.5% will be added to your bill.
Please ask a member of our team before ordering if you have any allergies or intolerances.
Note that our menus are subject to change as our chef sources the freshest seasonal produce for our guests
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APPETISERS
Edamame Pickled Vegetable Spring Rolls
雪菜素春卷 (V)
£8.50 / 4 PiecesSalt & Pepper Tofu
椒盐豆腐 (GF/V)£11.80Kataifi Prawn Rolls
千丝风尾虾£13.50 / 3 PiecesSalt & Pepper Baby Squid
椒盐吹筒仔£13.20Salt & Pepper Crispy Corn-Fed Chicken
脆香盐酥鸡£12.80Iberico Pork Ribs with Wild Garlic
蒜香伊比利亚肋骨£14.80Noble Palace Prawn Toast
墨鱼汁日本甜虾多士£12.80 / 3 PiecesIberico Pork Xiao Long Bao
妙手小龙包£10.80 / 3 PiecesNoble Palace Steamed Dim Sum Platter
悅雅蒸点心四喜拼£15.80 / 4 PiecesVegetarian Steamed Dim Sum Platter
蒸素四喜拼点心 (V) £13.50 / 4 PiecesCrispy Duck Rolls with Black Truffle Sauce
黑菌香酥鸭卷£15.80 / 4 PiecesFoie Gras Prawn Toast
鹅肝烤虾多士£30.80 / 3 PiecesSteamed Assorted Vegetables with Soy Sauce
酱油时蔬 (V)£12.50(V) Vegetarian / (GF) Gluten Free / (VG) Vegan
All prices include VAT at the current rate
A discretionary service charge of 12.5% will be added to your bill.
Please ask a member of our team before ordering if you have any allergies or intolerances.
Note that our menus are subject to change as our chef sources the freshest seasonal produce for our guests
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SOUP
Traditional Vegetarian Hot & Sour Soup
老家斋酸辣汤 (V)£12.20 / Per PersonTraditional Hot and Sour Soup with Corn-Fed Chicken
老家酸辣湯£13.50 / Per PersonJing Style Pork Dumplings Soup
状元饺子汤£13.80 / Per PersonSuperior Abalone Soup
过桥鲜鲍鱼汤£22.80 / Per Person
48 hours pre-orderChef`s Double Boiled Soup with Scallop & King Oyster Mushroom
玉环瑶柱炖汤 £28.80 / Per Person
48 hours pre-orderClay Pot Free Range Chicken Wonton Soup
菜胆云吞走地鸡汤£68.80 / 4-6 Servings
48 hours pre-order(V) Vegetarian / (GF) Gluten Free / (VG) Vegan
All prices include VAT at the current rate
A discretionary service charge of 12.5% will be added to your bill.
Please ask a member of our team before ordering if you have any allergies or intolerances.
Note that our menus are subject to change as our chef sources the freshest seasonal produce for our guests
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MEAT
Barbecue
Noble Palace Peking Duck
(served with black truffle pancakes)
北京烤鸭£118.80 / Whole
£66.50 / Halfadd
Imperial Gold Caviar
Beluga Caviar
Extra black truffle pancakes (supplement)48 hrs pre-order
£70 / 25g
£130 / 25g
£6.80 / 8pcsIberico Pork BBQ ‘Char Siu’ Osmanthus Honey
桂花明炉叉烧£29.80Poultry
Sichuan Crispy Corn-Fed Chicken with Dried Chili & Cashew Nuts
香爆辣子鸡£27.20Sichuan Corn-Fed Chicken with Basil Leaf
九層塔葉香四川雞 £26.80“Shan Zha” Sweet and Sour Corn-Fed Chicken
山楂古老鸡£27.50Wok-Fried Corn-Fed Chicken with Vegetables
时蔬炒粟米鸡球(GF) £27.80Wok-Fried Corn-Fed Chicken in Black Bean Sauce with Greens
豉椒炒粟米鸡球 £27.80Meat
Wok-Fried Lamb Chops Mongolian Style
蒙古彩椒烤羊架£28.50 / 3 PiecesWok Fried Spicy Lamb with Spring Onion Sichuan Style
川味䓤爆羊肉£27.20Wok Fried Lamb with Black Pepper Sauce & Spring Onion
黑椒爆炒羊肉£27.20Wok-Fried Beef Fillet with Vegetables
时蔬炒牛眼肉 (GF)£30.80Wok-Fried Beef Fillet in Black Pepper Sauce with Greens
黑椒时蔬炒牛眼肉£30.80Seared A5 Kobe Beef Fried Nishiki Rice with Quail Egg
堂烧日本A5 神牛配鹌鹑滑蛋炒珍珠米£45.80 / 40gSeared Wagyu Beef with Black Pepper & Garlic
蒜香黑椒A5牛柳粒£49.80 / 100g
£92.80 / 200g(V) Vegetarian / (GF) Gluten Free / (VG) Vegan
All prices include VAT at the current rate
A discretionary service charge of 12.5% will be added to your bill.
Please ask a member of our team before ordering if you have any allergies or intolerances.
Note that our menus are subject to change as our chef sources the freshest seasonal produce for our guests
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SEAFOOD
Soft Shell Crab with Garlic & Chili Flakes
避风塘软壳蟹£22.80Crispy Golden Prawns with Salted Egg & Cream Cheese
金沙基围虾£28.20 / 6 Pieces‘Jing’ Style Kung Po King Prawns
京式公保虾£28.20 / 6 PiecesWok-Fried Prawns with Vegetables
油泡炒虾仁 (GF)£28.50 / 6 PiecesPan-Fried Chilean Seabass with Chef’s Soy Sauce
香煎烧汁卢鱼件£29.80
150gPan-Fried Chilean Seabass in Hot Bean Sauce
辣汁智利鲈鱼£31.50
150gRoyal Superior Steamed Seabass
皇家蒸智利鲈鱼 (GF)£29.80
150gTiger Prawn with Udon Noodles in Superior Corn-Fed Chicken Stock
黄汤焖大虎虾日本乌冬£35.80Braised Scottish Lobster with Udon Noodles,Fresh Mushroom in Superior Stock
苏格兰龙虾黄焖乌冬面Subject to market price
48 hours pre-orderScottish Lobster with Garlic & Chili Flakes
避风塘苏格兰龙虾Subject to market price
48 hours pre-orderSteamed Alaskan King Crab Legs with Glass Noodles
蒸皇帝蟹粉丝Subject to market price
Min 1kg 48 hours pre-orderAlaskan King Crab Legs in Superior Stock
上汤焖皇帝蟹Subject to market price
Min 1kg 48 hours pre-orderSichuan Style Alaskan King Crab Legs
四川炒皇帝蟹Subject to market price
Min 1kg 48 hours pre-orderTraditional Whole Dover Sole Cooked Two Ways
古式鸳鸯龙利鱼Subject to market price
48 hours pre-orderSteamed Whole Turbot
清蒸多宝鱼Subject to market price
48 hours pre-order(V) Vegetarian / (GF) Gluten Free / (VG) Vegan
All prices include VAT at the current rate
A discretionary service charge of 12.5% will be added to your bill.
Please ask a member of our team before ordering if you have any allergies or intolerances.
Note that our menus are subject to change as our chef sources the freshest seasonal produce for our guests
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TOFU & VEGETABLES
Vegetarian Mapo Tofu
素麻婆豆腐 (V)£18.50Minced Beef Mapo Tofu
麻婆豆腐£21.80Salt & Pepper Pipa Tofu
椒盐琵琶豆腐 (V)£22.50
24 hours pre-orderKai Lan
Choice of Garlic, Ginger, or Oyster Sauce
芥兰£22.80
Subject to availabilityChoy Sum
Choice of Garlic, Ginger, or Oyster Sauce
空心菜/通菜£22.80
Subject to availabilityPan-Fried Chilean Seabass in Hot Bean Sauce
菜心£22.80
Subject to availabilityBaby Pak Choi
Choice of Garlic, Ginger, or Oyster Sauce
白菜苗£22.80Pea Sprouts
Choice of Garlic, Plain, or Superior Stock
豆苗£22.80
Subject to availabilityBroccoli
Choice of Garlic, Ginger or Plain
西兰花£17.50
Subject to availabilitySweet & Sour Vegetarian Mock Chicken
山楂酸甜素鸡 (V)£18.80Wok-Fried Wild Mushrooms with Fermented Bean Curd & Truffle Sauce
南乳炒鲜野菌 (VG)£27.50(V) Vegetarian / (GF) Gluten Free / (VG) Vegan
All prices include VAT at the current rate
A discretionary service charge of 12.5% will be added to your bill.
Please ask a member of our team before ordering if you have any allergies or intolerances.
Note that our menus are subject to change as our chef sources the freshest seasonal produce for our guests
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RICE & NOODLES
Steamed Jasmine Rice
丝苗白饭 (V/VG)£7.20Organic Free-Range Egg Fried Nishiki Rice
走地鸡蛋炒饭 (GF/V)£12.50Vegetables Egg Fried Nishiki Rice
蔬菜蛋炒饭 (V)£13.50Char Siu Iberico Pork Egg Fried Nishiki Rice
黑毛猪叉烧蛋炒饭£17.80Chicken Egg Fried Nishiki Rice
鸡丝蛋炒饭£16.50Noble Palace Signature Seafood Fried Nishiki Rice
悦雅轩招牌炒饭£25.80Wok-Fried Vegetarian Fine Noodles
素柳炒拉面 (V)£13.80
(Wheat Egg Noodles)Chaozhou Wok-Fried Vermicelli Noodles with Greens
潮州炒新竹米粉 (V/VG)£13.80
(Rice Noodles)Wok-Fried Beef Ho Fun with Greens
干炒河粉烩牛肉£24.50Noble Palace Signature Seafood Fried Noodles
悦雅轩招牌炒面£25.80(V) Vegetarian / (GF) Gluten Free / (VG) Vegan
All prices include VAT at the current rate
A discretionary service charge of 12.5% will be added to your bill.
Please ask a member of our team before ordering if you have any allergies or intolerances.
Note that our menus are subject to change as our chef sources the freshest seasonal produce for our guests
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DESSERT MENU
Mango & Pomelo Sago
冰沙杨枝金露£9.80Purple Sweet Potato Lava Buns
紫薯流沙包£10.80 / 3 PiecesNoble Palace Chocolate Rock
鸳鸯慕斯巧£11.80Noble Palace Cheesecake
贵族芝士蛋糕£12.80
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within.
JOURNEY
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LUNCH DIM SUM SET MENU
£36.80 per person
Organic Free Range Egg Fried Rice or Wok-Fried Vegetarian Egg Noodles
走地鸡蛋炒饭 或 素柳炒拉面********
Dessert/甜品
Fresh Baked Egg Tart or Purple Sweet Potato Lava Bun
怀旧鲜烤蛋挞 或 紫薯流沙包(V) Vegetarian / (GF) Gluten Free / (VG) Vegan
All prices include VAT at the current rate.
A discretionary service charge of 12.5% will be added to your bill.
Please ask a member of our team before ordering if you have any allergies or intolerances.
Note that our menus are subject to change as our chef sources the freshest seasonal produce for our guests
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CHEF'S TASTING MENU
£138.80 per person(Minimum 2 people)
add
Peking Duck £58.80 / Whole Peking Duck £98.80Noble Palace Steamed Dim Sum Platter
悅雅蒸点心四喜拼(20 头鲜虾饺,西班牙火腿烧卖,XO 酱带子饺 ,樱花虾子饺)Foie Gras Baked Prawn Toast & Kataifi Prawn Rolls
鹅肝烤虾多士拼 千丝风尾虾Seared A5 Kobe Beef with Black Pepper & Garlic
蒜香黑椒炒牛柳粒Sichuan Crispy Chicken with Dried Chili & Cashew Nuts
香爆辣子鸡Wok-Fried Wild Mushroom with Fermented Bean Curd Sauce & Fresh Black Truffle
南乳炒鲜野菌Prawn Free Range Egg Fried Nishiki Rice
大虾炒饭********
Dessert of your preference
精选自家甜品
(V) Vegetarian / (GF) Gluten Free / (VG) Vegan
All prices include VAT at the current rate
A discretionary service charge of 12.5% will be added to your bill.
Please ask a member of our team before ordering if you have any allergies or intolerances.
Note that our menus are subject to change as our chef sources the freshest seasonal produce for our guests
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CHEF'S VEGETARIAN TASTING MENU
£88.80 per person
Vegetarian Steamed Dim Sum Platter
蒸素四喜拼点心 (V)Edamame Pickled Vegetable Spring Rolls
雪菜素春卷 (V)Traditional Vegetarian Hot & Sour Soup
老家斋酸辣汤 (V)“Sha Zha” Sweet & Sour Vegetarian Mock Chicken
山楂酸甜素鸡 (V)Braised Golden Tofu with Hot Signature Sauce
川汁碧玉金砖 (V)Wok-Fried Wild Mushroom with Fermented Bean Curd Sauce & Fresh Black Truffle
南乳炒鲜野菌(V)Braised Vermicelli Glass Noodles with Black Bean Sauce
豉味焖莺鸯米(V/VG)********
Dessert of your preference
精选自家甜品
(V) Vegetarian / (GF) Gluten Free / (VG) Vegan
All prices include VAT at the current rate
A discretionary service charge of 12.5% will be added to your bill.
Please ask a member of our team before ordering if you have any allergies or intolerances.
Note that our menus are subject to change as our chef sources the freshest seasonal produce for our guests
WINE
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WINES BY THE GLASS & CARAFE
Sparkling and Champagne
2019 Gusbourne, Brut, Kent, England£18 / 125ml
NV Drappier Blanc de Noir, Brut Nature, Champagne, France£22 / 125ml
NV Collet Brut Rosé, Champagne, France£24 / 125ml
White
2022 Sancerre, Domaine François Crochet, Loire Valley, France£14 / 125ml
£42 / 375ml2019 Riesling ‘1961 Block’, Pewsey Vale, Eden Valley, Australia£14 / 125ml
£42 / 375ml2021 Chablis 1er Cru ‘Les Fourneaux’, A. Gautheron, Burgundy, France£15 / 125ml
£45 / 375ml2020 Assyrtiko ‘Thalassitis’, Gai’a, Santorini, Greece£17 / 125ml
£51 / 375ml2019 Chardonnay, Sanford, Sta. Rita Hills, California, USA£20 / 125ml
2021 Condrieu, E. Guigal, Rhône Valley, France£22 / 125ml
2022 Meursault ‘Les Charrons”, Sylvain Bzikot, Burgundy, France£33 / 125ml
Red
2020 Merlot, ‘The Ladybird’, Laibach, Stellenbosch, South Africa£10 / 125ml
£30 / 375ml2021 Riesling ‘1961 Block’, Pewsey Vale, Eden Valley, Australia£14 / 125ml
£42 / 375ml2015 Chablis 1er Cru ‘Les Fourneaux’, A. Gautheron, Burgundy, France£16 / 125ml
£48 / 375ml2021 Assyrtiko ‘Thalassitis’, Gai’a, Santorini, Greece£17 / 125ml
£51 / 375ml2014 Chapelle de Potensac, Château Potensac, Médoc, Bordeaux, France£18 / 125ml
2020 Givry 1er Cru ‘Cremillons’, Domaine Dezvignes, Burgundy, France£20 / 125ml
2017 Cabernet Sauvignon ‘Mas La Plana’, Familia Torres, Penedès, Spain£23 / 125ml
Rosé
2022 Rock Angel, Caves d’Esclans, Côtes de Provence, France£16 / 125ml
£48 / 375mlAll prices are in GBP and are inclusive of VAT at the current prevailing rate.
Please note that a discretionary service charge of 12.5% will be added to your bill
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CHAMPAGNE
None Vintage
Drappier, Blanc de Noir, Brut Nature£120
Bollinger Special Cuvée, Brut£162
Duval LeRoy Prestige Grand Cru, Blanc de Blancs, Brut£170
Vintage
All prices are in GBP and are inclusive of VAT at the current prevailing rate.
Please note that a discretionary service charge of 12.5% will be added to your bill
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ENGLISH SPARKING WINE
All prices are in GBP and are inclusive of VAT at the current prevailing rate.
Please note that a discretionary service charge of 12.5% will be added to your bill
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SAKE
Junmai Daiginjo ‘So Good Sake’, California, USA(750ml)£108
Junmai Daiginjo Genshu, Akashi-Tai, Hyogo, Japan(750ml)£138
All prices are in GBP and are inclusive of VAT at the current prevailing rate.
Please note that a discretionary service charge of 12.5% will be added to your bill
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DESSERT WINES BY THE GLASS
10-Year-Old Tawny Port, Graham’s, Douro, Portugal£12
2004 Malmsey, Blandy’s, Madeira, Portugal£14
NV Antique Muscat, Yalumba, Rutherglen, Australia£14
2014 Gewürztraminer ‘Vendange Tardive’, Hugel, Alsace, France£14
2020 Passito di Pantelleria, ‘Ben Ryé’, Donnafugata, Sicily, Italy£25
2013 Tokaji Aszú 5 Puttonyos, Oremus, Tokaj, Hungary£36
1995 Château d’Yquem 1er Cru Superior, Sauternes, Bordeaux, France£80
All prices are in GBP and are inclusive of VAT at the current prevailing rate.
Please note that a discretionary service charge of 12.5% will be added to your bill
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BURGUNDY
White
2020 Pouilly-Fuissé, Bouchard Père & Fils£67
2021 Chablis 1er Cru ‘Les Fourneaux’, Domaine Alain Gautheron,£90
2020 Saint-Romain, Domaine Philippe Bouzereau£119
2021 Saint-Aubin 1er Cru ‘En Remilly’, Domaine de Montille£193
2020 Puligny-Montrachet 1er Cru ‘Les Champs Gains’, Domaine P&L Borgeot£198
2022 Chablis Grand Cru ‘Bougros’, Jean-Marc Brocard£205
2019 Meursault ‘Le Lemosin’, Jean-Claude Boisset£212
2021 Chassagne-Montrachet 1er Cru ‘Les Caillerets’, Vincent Morey£264
2020 Meursault 1er Cru ‘Charmes’, David Moret£286
2020 Corton-Charlemagne Grand Cru, Xavier Monnot£318
Red
2020 Fleurie, Domaine Olivier Ravier£58
2021 Bourgogne Pinot Noir, Domaine de Prieuré£68
2021 Bourgogne ‘Prestige’, Henri de Villamont£79
2019 Mercurey, Château de Chamirey£85
2020 Givry 1er Cru ‘Cremillons’, Domaine Desvignes£114
2020 Pommard ‘Les Vignots’, Domaine René Monnier£132
2019 Volnay 1er Cru ‘Clos des Chênes, Domaine René Monnier£144
2019 Gevrey-Chambertin, Bouchard Père et Fils£148
2020 Nuits-Saints-Georges ‘Vieilles Vignes’, Domaine Alain Michelot£173
2018 Nuits-Saints-Georges 1er Cru ‘Les Bousselots’, Dom. Julien Gérard & Fils£185
2020 Morey-Saint-Denis 1er Cru ‘Clos des Ormes’ Lucien Le Moine£240
2020 Pommard 1er Cru ‘Les Grands Épenots’, Lucien Le Moine£250
2018 Gevrey-Chambertin 1er Cru, Claude Dugat£358
All prices are in GBP and are inclusive of VAT at the current prevailing rate.
Please note that a discretionary service charge of 12.5% will be added to your bill
-
BORDEAUX
Red
2014 Chapelle de Potensac, Château Potensac, Médoc£68
2014 Les Allées de Cantemerle, Château Cantemerle, Haut-Médoc£75
2014 Château Puy-Blanquet, Saint-Émilion Grand Cru£90
2018 Château Lamothe-Bouscaut, Pessac-Léognan£96
2014 Ségla, Château Rauzan-Ségla, Margaux£118
2019 Château Fleur De Lisse, Saint-Émilion Grand Cru£122
2014 La Dame de Montrose, Château Montrose, Saint-Estèphe£222
2012 Château Giscours 3éme Cru Classé, Margaux£240
2009 Château Troplong Mondot 1er Grand Cru Classé, Saint-Émilion£385
2010 Château Talbot, 4éme Cru Classé, Saint-Julien£396
2005 Château Lynch Bages, Grand Cru Classé, Pauillac£415
2000 Château Duhart-Milon 4éme Cru Classé, Pauillac£468
2000 Château La Conseillante, Pomerol£528
1998 Château Mouton Rothschild 1er Cru Classé, Pauillac£938
1990 Château Mouton Rothschild 1er Cru Classé, Pauillac£968
All prices are in GBP and are inclusive of VAT at the current prevailing rate.
Please note that a discretionary service charge of 12.5% will be added to your bill
-
LOIRE VALLEY
White
2021 Pouilly-Fumé Silex ‘Les Chailloux’, Domaine Chatelain£72
2022 Sancerre, Domaine François Crochet£83
All prices are in GBP and are inclusive of VAT at the current prevailing rate.
Please note that a discretionary service charge of 12.5% will be added to your bill
-
RHÔNE VALLEY
White
2019 Saint-Joseph, E. Guigal£78
Red
2020 Crozes-Hermitage Lieu-Dit ‘Pichères’, Ferraton Père & Fils£81
2021 Saint-Joseph, Domaine des Remizières£84
2019 Cornas ‘Brise Cailloux’, Domaine du Coulet£132
2020 Châteauneuf-Du-Pape, Château de Beaucastel, Fammile Perrin£235
2013 Côte-Rôtie, ‘Maison Rouge’, Domaine Georges Vernay£240
All prices are in GBP and are inclusive of VAT at the current prevailing rate.
Please note that a discretionary service charge of 12.5% will be added to your bill
-
REST OF FRANCE
Red
2015 Bandol, Domaine Maubernard£68
All prices are in GBP and are inclusive of VAT at the current prevailing rate.
Please note that a discretionary service charge of 12.5% will be added to your bill
-
SPAIN
White
2022 Albariño ‘Coral Do Mar’, Pazo Do Mar, Rias Baixas£59
2022 Godello ‘Louro do Bolo’, Rafael Palacios, Valdeorras£66
2018 Chardonnay ‘Milmanda’ Familia Torres, Conca de Barbera£112
Red
2018 Salmos, Familia Torres, Priorat£78
2015 Gran Reserva ‘Conde Valdemar’, Bodegas Valdemar, Rioja£94
2010 Reserva ‘Viña Tondonia’, López de Heredia, Rioja£132
2018 Cabernet Sauvignon ‘Mas la Plana’, Familia Torres, Penedès£135
2015 Gran Reserva ‘904 Selection Especicial’, La Rioja Alta S.A., Rioja£202
2017 Valbuena 5°, Vega Sicilia, Ribera del Duero£305
2012 Unico, Vega Sicilia, Ribera del Duero£430
2005 Unico, Vega Sicilia, Ribera del Duero£498
All prices are in GBP and are inclusive of VAT at the current prevailing rate.
Please note that a discretionary service charge of 12.5% will be added to your bill
-
PORTUGAL
White
2021 Adega de Pegões ‘Selected Harvest’, Santo Isidro de Pegões Pen. de Setúbal£42
2020 Azahar, Gota Wines, Vinho Verde£44
Red
2019 Chryseia, Prats+Symington, Douro£178
All prices are in GBP and are inclusive of VAT at the current prevailing rate.
Please note that a discretionary service charge of 12.5% will be added to your bill
-
ITALY
White
2021 Pecorino ‘Safari’, Cantina Bove, Terre di Chieti, Abruzzo£40
2021 Pinot Grigio, Cesconi, Trentino-Alto-Adige£70
2022 Greco di Tufo ‘Cutizzi’, Feudi di San Gregorio, Campania£72
2022 Gavi di Gavi ‘Montessora’, La Giustiniana, Piemonte£74
2021 Soave Classico ‘Calvarino’, Pieropan, Veneto£84
2020 ‘Impero’ Blanc de Pinot Noir, Fattoria Mancini, Marche£90
2021 Pinot Grigio ‘Dessimis’, Vie Di Romans, Friuli-Venezia Giulia£95
2021 Vintage Tunina, Jermann, Friuli-Venezia Giulia£178
Red
2018 Primitivo di Manduria Riserva ‘Anniversario 62’, San Marzano, Puglia£72
2018 Barolo, Corino Giovanni di Corino Giuliano, La Morra, Piemonte£125
2018 Amarone della Valpolicella Classico ‘Costasera’, Masi, Veneto£137
2016 Chianti Classico Gran Selezione ‘Castello di Brolio’ Baron Ricasoli, Toscana£148
2017 Guado al Tasso, Marchesi Antinori, Bolgheri, Toscana£216
2015 Barolo Riserva ‘Vigna Rionda’, Massolino, Piemonte£384
2009 Ornellaia, Tenuta dell’Ornellaia, Bolgheri, Toscana£418
All prices are in GBP and are inclusive of VAT at the current prevailing rate.
Please note that a discretionary service charge of 12.5% will be added to your bill
-
REST OF THE WORLD
White
2021 Malagouzia-Assyrtiko, Theopetra Estate, Meteora, Greece£66
2019 Furmint Single Vineyard ‘Úrágya’, Tokaj, Hungary£90
2022 Assyrtiko ‘Thalassitis’, Gai’a, Santorini, Greece£98
2017 Riesling ‘Wachenheimer Altenburg’, Dr. Bürklin-Wolf, Pfalz, Germany£116
2020 Riesling ‘Silberlack’ GG, Schloss Johannisberg, Rheingau, Germany£164
Red
2018 Saint Laurent ‘Alte Reben’, Ebner-Ebenauer, Weinviertel, Austria£84
2020 Areni Noir ‘Karasi’, Zorah, Vayots Dzor, Armenia£103
2016 Château Musar, Bekaa Valley, Lebanon£131
All prices are in GBP and are inclusive of VAT at the current prevailing rate.
Please note that a discretionary service charge of 12.5% will be added to your bill
-
SOUTH AFRICA
White
2021 Chardonnay ‘Reserve’, Vergelegen Estate, Stellenbosch£60
2018 Chenin Blanc ‘Bush Vines’, Swartland Winery, Swartland£65
2020 Sauvignon Blanc ‘Barrel Fermented’, Lismore, Western Cape£75
Red
2021 Mourvedre ‘Limited Release’, Swartland Winery, Swartland£46
2020 Merlot ‘Claypot’, Laibach, Simonsberg, Stellenbosch£68
2022 Pinot Noir ‘Bona Fide’ Crystallum, Hemel-En-Aarde£123
All prices are in GBP and are inclusive of VAT at the current prevailing rate.
Please note that a discretionary service charge of 12.5% will be added to your bill
-
AUSTRALIA
White
2018 Semillon ‘Louis’, Henschke, Eden Valley£66
2020 Marsanne, Tahbilk, Nagambie Lakes£68
2019 Riesling Single Vineyard ‘1961 Block’, Pewsey Vale, Eden Valley£85
2016 Semillon Vat1, Tyrrell’s, Hunter Valley£124
Red
2017 Shiraz Cabernet Sauvignon, Jim Barry, Clare Valley£51
2017 Cabernet Sauvignon, Tahbilk, Nagambie Lakes£60
2014 Cabernet Sauvignon ‘The Menzies’, Yalumba, Coonawarra£102
2019 Shiraz ‘The Struie’, Torbreck, Barossa Valley£110
2015 Shiraz ‘Mount Edelstone’, Henschke, Eden Valley£215
All prices are in GBP and are inclusive of VAT at the current prevailing rate.
Please note that a discretionary service charge of 12.5% will be added to your bill
-
NEW ZEALAND
White
2019 Chardonnay ‘Omaka Reserve’, Saint Clair, Marlborough£70
Red
2019 Tempranillo, Gimblett Gravels, Trinity Hill, Hawkes Bay£75
2021 Pinot Noir ‘Bannockburn’, Felton Road, Central Otago£115
All prices are in GBP and are inclusive of VAT at the current prevailing rate.
Please note that a discretionary service charge of 12.5% will be added to your bill
-
UNITED STATES
White
2019 Chardonnay, Sanford, Sta. Rita Hills, California£120
2020 Chardonnay, Far Niente, Napa Valley£156
Red
2019 Zinfandel ‘Lytton Springs’, Ridge Vineyards, Dry Creek Valley£118
2018 Cabernet Sauvignon, Mount Brave, Mount Veeder, Napa Valley£228
2020 Pinot Noir, Russian River Valley, Williams Selyem, Sonoma County£258
2016 Cabernet Sauvignon ‘Insignia’, Joseph Phelps Vineyards, Napa Valley£298
All prices are in GBP and are inclusive of VAT at the current prevailing rate.
Please note that a discretionary service charge of 12.5% will be added to your bill
-
SOUTH AMERICA
White
2021 Chardonnay, Pulenta Estate, Mendoza, Argentina£57
2021 Chardonnay ‘Casablanca Vineyard’ Montes, Aconcagua Valley, Chile£62
Red
2020 Merlot Grand Reserva, Viña Echeverria, Curico Valley, Chile£40
2018 Carménère ‘Cordillera’, Miguel Torres, Cachapoal Valley, Chile£59
2019 Tannat ‘Reserve’, Bodega Garzón, Maldonado, Uruguay£63
2019 Malbec ‘Ayni’, Altamira Vineyard, Chakana, Uco Valley, Argentina£72
2022 Pinot Noir ‘Outer Limits’, Montes S.A., Zapallar, Chile£82
2015 Seña, Aconcagua Valley, Chile£380
All prices are in GBP and are inclusive of VAT at the current prevailing rate.
Please note that a discretionary service charge of 12.5% will be added to your bill
-
ROSÉ WINE
2020 Rock Angel, Caves d’Esclans, Côtes de Provence, France£93
All prices are in GBP and are inclusive of VAT at the current prevailing rate.
Please note that a discretionary service charge of 12.5% will be added to your bill
-
SWEET WINES
NV Antique Muscat, Yalumba, Rutherglen, Australia (375ml)£54
2014 Gewürztraminer Vendange Tardive, Hugel, Alsace, France (375ml)£56
2004 Malmsey, Blandy’s, Madeira, Portugal (500ml)£66
2020 Passito di Pantelleria, ‘Ben Ryé’, Donnafugata, Sicily, Italy (375ml)£96
2013 Tokaji Aszú 5 Puttonyos, Oremus, Tokaj, Hungary (500ml)£180
All prices are in GBP and are inclusive of VAT at the current prevailing rate.
Please note that a discretionary service charge of 12.5% will be added to your bill
-
VINTAGE PORT
1999 Quinta do Vesuvio, Porto, Douro, Portugal (750ml)£168
2000 Warre’s, Porto, Douro, Portugal (750ml)£180
All prices are in GBP and are inclusive of VAT at the current prevailing rate.
Please note that a discretionary service charge of 12.5% will be added to your bill
Specials
北京烤鸭
£118.80
Our Signature Roasted Peking Duck is delivered daily from the Silver Hill farms. Weighing exactly 2.6kg, each duck is being chosen due to its ratio of meat and fat to create an outstanding culinary experience, that our chefs have mastered for our guests.The duck is served with freshly made black truffle pancakes, sliced cucumber, and spring onion along with a special sauce created in house
桂花明炉叉烧
£30.80
Our BBQ Iberico Char Siu is made with pork sourced from the Iberian Peninsula. We have chosen this breed of pork for its distinctive flavour, low fat and tender meat. The dish is served on an active charcoal grill, glazed with a thin layer of osmanthus honey and apple smoke.
苏格兰龙虾黄焖乌冬面
Subject to market price/100g (24 hours pre-order)
Our lobster sourced from Scotland is served with a superior organic chicken stock reduced for hours, fresh udon noodles and seasonal mushrooms. This very special dish combines the flavours of our chef's favourite childhood memories.
Gallery
Contact
Location:
Brewers Green, London SW1H 0PY England
Open Hours:
Tuesday-Saturday:
12:00 PM - 3:00 PM, 5:00 PM - 10:30 PM
(Enjoy live music every Friday and Saturday from 7:00 PM to 10:30 PM.)
Email:
reservation@noblepalace.co.uk
Call:
+44 20 3588 6666